The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls. -Audrey Lockau, Kitchener, Ontario
Flaky Dill Biscuits
Flaky Dill Biscuits
Prep Time
15 min
Cook Time
10 min
Yield
9 servings
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 to 3 teaspoons dill weed
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup cold butter
- 2 eggs, lightly beaten
- 1/2 cup plus 1 tablespoon half-and-half cream, divided
Directions
- In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened.
- Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 228 calories, 13g fat (8g saturated fat), 82mg cholesterol, 455mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews
