Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
Fold-Over Tortilla Bake
Watch How to Make Fold-Over Tortilla Bake
Fold-Over Tortilla Bake
Prep Time
20 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 1 cup enchilada sauce
- 1 to 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 flour or corn tortillas (6 inches)
- 6 ounces cream cheese, softened
- 1 can (4 ounces) chopped green chiles, drained
- 1 cup shredded Monterey Jack cheese
- Minced fresh cilantro, optional
Directions
- In a large skillet, cook ground beef and onion until beef is no longer pink, breaking into crumbles; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half the meat sauce into a 13x9-in. baking dish. Set aside.
- Wrap stacked tortillas in foil; heat at 350° for 8-10 minutes. Spread each warm tortilla with cream cheese and top with chiles; fold in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top.
- Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro.
Nutrition Facts
2 tortillas: 473 calories, 25g fat (10g saturated fat), 69mg cholesterol, 1138mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 27g protein.
Loading Popular in the Community
Loading Reviews
