Nature's candy abounds in the berry-filled salad. The slightly tart dressing contrasts deliciously with the sweet in-season fruit. —Betty Lise Anderson, Gahanna, Ohio
Four-Berry Spinach Salad
Four-Berry Spinach Salad
Prep Time
15 min
Yield
4 servings
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon orange juice
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon water
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon poppy seeds
- 1/8 teaspoon ground allspice
- Dash ground cinnamon
- 4 cups fresh baby spinach
- 1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries
- 2 teaspoons chopped walnuts, toasted
Directions
- In a small bowl, whisk the first 10 ingredients until blended. In a medium bowl, combine spinach and berries. Drizzle with dressing and sprinkle with walnuts; toss to coat.
Nutrition Facts
1-1/4 cups: 89 calories, 5g fat (0 saturated fat), 0 cholesterol, 25mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.
Loading Popular in the Community
Loading Reviews
