Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.—Kathy Kittell, Lenexa, Kansas
French Toast Lasagna
French Toast Lasagna
Prep Time
15 min
Cook Time
30 min
Yield
4-6 servings
Ingredients
- 1 cup sour cream
- 1/3 cup packed brown sugar
- 2 packages (12-1/2 ounces each) frozen French toast
- 1/2 pound thin sliced deli ham
- 2 cups shredded three-cheese blend, divided
- 1 can (21 ounces) apple pie filling
- 1 cup granola with raisins
Directions
- In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13x9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture.
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