"EACH TIME I fix these tomatoes, it takes me back to the Ohio farm where I grew up. I savor the taste of this delicately sauteed vegetable, with its crisp crust, moistened slightly with the pan gravy. Mom could do these to perfection! Maybe that's why this dish is my favorite part of this memorable meal."
Fried Green Tomatoes
Fried Green Tomatoes
Prep Time
15 min
Cook Time
15 min
Yield
about 6 servings
Ingredients
- 1 tablespoon brown sugar
- 1 cup all-purpose flour
- 4 to 6 medium green tomatoes, sliced 1/2 inch thick
- 1 large egg, beaten
- 1/4 cup whole milk
- 1 cup seasoned dry bread crumbs
- 3 tablespoons butter
- 1 tablespoon vegetable oil
Directions
- Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip each tomato slice; then dip into the bread crumbs. In a skillet, heat butter and oil over medium-high. Fry tomatoes until brown on both sides but firm enough to hold their shape.
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