When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
Frozen Chocolate Pie
Frozen Chocolate Pie
Prep Time
10 min
Yield
8 servings
Ingredients
- 3 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup baking cocoa
- 1/3 cup milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 pie pastry (9 inches), baked
- Optional: chocolate curls or semisweet chocolate chips
Directions
- In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
- Pour into pie shell. Freeze for 8 hours or overnight. Serve directly from the freezer (pie does not need to be thawed to cut). If desired, top with chocolate curls or chips and additional whipped topping.
Nutrition Facts
1 piece: 302 calories, 16g fat (10g saturated fat), 18mg cholesterol, 137mg sodium, 35g carbohydrate (17g sugars, 1g fiber), 3g protein.
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