In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.
Fruit Crisp Topping Mix
Fruit Crisp Topping Mix
Prep Time
10 min
Cook Time
30 min
Yield
6-8 servings per batch
Ingredients
- 5 cups quick-cooking oats
- 5 cups packed brown sugar
- 5 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- ADDITIONAL INGREDIENTS:
- 1 can (21 ounces) cherry pie filling or pie filling of your choice
- 1/4 cup cold butter, cubed
- Vanilla ice cream, optional
Directions
- Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total).
- To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.
Nutrition Facts
1 each: 202 calories, 6g fat (1g saturated fat), 0 cholesterol, 139mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 1g protein.
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