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Garlic Cheese Quick Bread

5 reviews
Total Time
Prep: 15 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Sue Dodd, Friendsville, Tennessee

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."

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Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Test Kitchen Approved

Garlic Cheese Quick Bread

5 reviews
Prep Time 15 min
Cook Time 55 min
Yield 1 loaf

Ingredients

  • 3 cups self-rising flour
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sugar
  • 1 teaspoon garlic powder
  • 1-1/2 cups whole milk
  • 1/4 cup vegetable oil
  • 1 large egg
Text Ingredients

Directions

  1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 164 calories, 7g fat (3g saturated fat), 25mg cholesterol, 332mg sodium, 21g carbohydrate (4g sugars, 0 fiber), 5g protein.

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