Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho
German Brat Seafood Boil
Watch How to Make German Brat Seafood Boil
German Brat Seafood Boil
Prep Time
25 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 1 package (19 ounces) uncooked bratwurst links
- 1 medium onion, quartered
- 2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth
- 1/2 cup seafood seasoning
- 5 medium ears sweet corn, cut into 2-inch pieces
- 2 pounds small red potatoes
- 1 medium lemon, halved
- 1 pound cod fillet, cut into 1-inch pieces
- Coarsely ground pepper
Directions
- Grill bratwurst, covered, over medium heat, turning frequently, until meat is no longer pink, 15-20 minutes. Grill onion, covered, until lightly browned, 3-4 minutes on each side. Cut grilled bratwurst into 2-in. pieces.
- In a stockpot, combine 2 qt. water, beer and seafood seasoning; add corn, potatoes, lemon, bratwurst and onion. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Stir in cod; cook until fish flakes easily with a fork, 4-6 minutes. Drain; transfer to a large serving bowl. Sprinkle with pepper.
Nutrition Facts
1 serving: 553 calories, 28g fat (9g saturated fat), 95mg cholesterol, 1620mg sodium, 46g carbohydrate (8g sugars, 5g fiber), 30g protein.
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