My grandmother used to make this, and I adapted it for my slow cooker. You’ll love its convenience and great taste. —Lois Stanley, Myrtle Beach, South Carolina
German-Style Beef Roast
German-Style Beef Roast
Prep Time
10 min
Cook Time
8 hours
Yield
10 servings
Ingredients
- 1 boneless beef chuck roast (4 pounds), trimmed
- 1 teaspoon pepper
- 1 large onion, thinly sliced
- 1 bottle (12 ounces) beer or nonalcoholic beer
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup cold water
Directions
- Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
- Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts
1 each: 376 calories, 17g fat (7g saturated fat), 118mg cholesterol, 382mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 36g protein.
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