I heard this cookie recipe over the radio about 1950—shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington
Giant Spice Cookies
Giant Spice Cookies
Prep Time
20 min
Cook Time
15 min
Yield
10 cookies
Ingredients
- 1 package spice cake mix (regular size)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 cup water
- 1/4 cup molasses
- 6 teaspoons vanilla extract
Directions
- In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls.
- Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray.
- Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.
Nutrition Facts
1 each: 248 calories, 6g fat (2g saturated fat), 13mg cholesterol, 429mg sodium, 44g carbohydrate (28g sugars, 0 fiber), 3g protein.
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