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Gingerbread Hot Cocoa

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Erika Monroe-Williams

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 14, 2023

Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ

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Test Kitchen Approved

Gingerbread Hot Cocoa

2 reviews
Prep Time 10 min
Cook Time 5 min
Yield 3 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon molasses
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 1/2 teaspoon ground allspice
  • Dash salt
  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • Whipped cream
Text Ingredients

Directions

  1. In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.

Nutrition Facts

1 cup: 269 calories, 9g fat (5g saturated fat), 24mg cholesterol, 162mg sodium, 41g carbohydrate (35g sugars, 2g fiber), 9g protein.

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