Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Glazed Apples and Sausage
Glazed Apples and Sausage
Prep Time
15 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 2 pounds uncooked pork sausage links
- 2 large tart apples, peeled and sliced
- 1 large onion, chopped
- 1/3 cup water
- 1/4 cup packed brown sugar
Directions
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts
1 each: 473 calories, 35g fat (12g saturated fat), 94mg cholesterol, 1471mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 23g protein.
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