Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.
Green Bean and Mozzarella Salad
Green Bean and Mozzarella Salad
Prep Time
10 min
Cook Time
10 min
Yield
6-8 servings
Ingredients
- 2 cups cut fresh green beans (2-inch pieces)
- 6 plum tomatoes, sliced
- 1 block (8 ounces) mozzarella cheese, cubed
- 1/2 cup Italian salad dressing
- 1/3 cup minced fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water.
- Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts
3/4 cup: 153 calories, 12g fat (4g saturated fat), 22mg cholesterol, 438mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.
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