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Green Beans with Red Peppers

2 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Chris Kallies, Oldsmar, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."

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Green Beans with Red Peppers

2 reviews
Prep Time 5 min
Cook Time 5 min
Yield 2 servings

Ingredients

  • 1/4 pound fresh green beans, trimmed
  • 1/2 cup julienned sweet red pepper
  • 1/2 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/8 to 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.

Nutrition Facts

2/3 cup: 79 calories, 3g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 14g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

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