My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can of diced jalapenos instead of the mild green chiles. —Julia Huntington, Cheyenne, Wyoming
Green Chile Grilled Cheese Melt
Green Chile Grilled Cheese Melt
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 4 ounces cream cheese, softened
- 1 cup shredded Colby-Monterey Jack cheese
- 1 cup shredded part-skim mozzarella cheese
- 1 can (4 oz.) chopped green chiles, drained
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- Dash seasoned salt
- 12 slices white bread
- 6 slices tomato
- 1/4 cup butter, melted
Directions
- In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.
- Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
Nutrition Facts
1 sandwich: 431 calories, 29g fat (15g saturated fat), 70mg cholesterol, 730mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 15g protein.
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