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Ham and Cheese Bagels

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kristin Dallum

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 19, 2023

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. —Kristin Dallum, Vancouver, Washington

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Test Kitchen Approved

Ham and Cheese Bagels

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Prep Time 10 min
Cook Time 10 min
Yield 1 dozen

Ingredients

  • 3 ounces cream cheese, softened
  • 6 miniature bagels, split
  • 3 ounces thinly sliced fully cooked ham
  • 4 ounces cheddar cheese, thinly sliced
  • 6 thin slices tomato
  • 1 tablespoon chopped red onion
  • 1/4 cup pineapple tidbits
  • 1/4 teaspoon dried parsley flakes
Text Ingredients

Directions

  1. Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese.
  2. Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

Nutrition Facts

2 each: 223 calories, 12g fat (7g saturated fat), 41mg cholesterol, 422mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 11g protein.

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