It’s hard to beat a meal that is created in one pan, takes 30 minutes and your kids will actually thank you for making. Sounds like a keeper in my book! —Jana Cathey, Ada, Michigan
Ham & Broccoli Pasta
Ham & Broccoli Pasta
Prep Time
5 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 4-1/2 cups uncooked bow tie pasta (12 ounces)
- 1 package (16 ounces) frozen broccoli florets
- 3 cups cubed fully cooked ham
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 1/3 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
- In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.
Nutrition Facts
1-3/4 cups: 452 calories, 17g fat (10g saturated fat), 79mg cholesterol, 1135mg sodium, 48g carbohydrate (6g sugars, 4g fiber), 26g protein.
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