This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania
Ham Potato Puffs
Ham Potato Puffs
Prep Time
20 min
Cook Time
25 min
Yield
10 puffs
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 cup cubed fully cooked ham
- 1 cup leftover mashed potatoes
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- Minced fresh parsley, optional
Directions
- Press each biscuit onto the bottom and up the side of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
- Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 puff: 165 calories, 5g fat (3g saturated fat), 20mg cholesterol, 592mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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