Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are excellent for casual parties. —Deena Hubler, Jasper, Indiana
Hearty Meatball Sub Sandwiches
Hearty Meatball Sub Sandwiches
Prep Time
15 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 2 large eggs, lightly beaten
- 1 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 pounds ground beef
- 1 jar (28 ounces) spaghetti sauce
- 12 sandwich rolls, split
- Optional: Sliced onion, sliced green pepper and additional grated Parmesan cheese
Directions
- In a large bowl, combine first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish.
- Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce.
- Cover and microwave on high for 2-4 minutes or until heated through. Serve on rolls. If desired, top with sliced onion, green pepper and additional grated Parmesan.
Nutrition Facts
1 each: 464 calories, 18g fat (7g saturated fat), 88mg cholesterol, 1013mg sodium, 49g carbohydrate (10g sugars, 3g fiber), 26g protein.
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