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Herbed Lamb Chops with Crispy Potatoes

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Total Time
Prep: 40 min + standing Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Bryn Namavari

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 19, 2023

My mother's cooking is the inspiration behind this recipe. I adapted her scrumptious Easter leg of lamb so it can be served any day of the week. —Bryn Namavari, Chicago, Illinois

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Herbed Lamb Chops with Crispy Potatoes

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Prep Time 40 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 3 tablespoons olive oil
  • 2 garlic cloves, halved
  • 1/3 cup lightly packed fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh oregano leaves
  • 1/4 cup coarsely chopped chives
  • 2 tablespoons fresh rosemary leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 lamb loin chops (1 inch thick and 3 ounces each)
  • POTATOES:
  • 2 tablespoons olive oil
  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 1 teaspoon lemon-pepper seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 4 cups fresh baby spinach
  • 2 tablespoons pine nuts, toasted
Text Ingredients

Directions

  1. Place the first nine ingredients in a food processor; pulse until blended. Spread over both sides of chops. Let stand 30 minutes.
  2. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add potatoes; cook 15-20 minutes or until tender and golden brown, stirring occasionally. Sprinkle with lemon pepper, salt and paprika; remove from pan. Keep warm.
  3. Grill chops, covered, over medium heat 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  4. Toss spinach with potatoes; sprinkle with pine nuts. Serve with lamb chops.
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