Seasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!
Herbed Steak Fries
Herbed Steak Fries Tips
Can you make your own steak fries instead of using frozen fries for this recipe?
Of course! Yukon Gold or Russet potatoes will make the best baked steak fries at home. You can slice one end off and use an apple slicer to cut your fries as shown in our guide to making restaurant-worthy steak fries. Otherwise, use a sharp knife to quarter and then slice the potatoes lengthwise.Can you make this herbed steak fries recipe ahead of time?
You can blanch your sliced potatoes—that is, soak them in cold water—for anywhere from 45 minutes to a few hours before company comes. Just make sure to serve them immediately after baking. Learn more techniques on making the crispiest baked French fries.What can you serve with steak fries?
For starters, steak! Try this fantastic garlic-butter steak. A good old-fashioned burger would do the trick, too!—Elizabeth Harris, Taste Recipes contributing writer
Herbed Steak Fries
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 4 cups frozen steak fries
- 1 tablespoon olive oil
- 1-1/2 teaspoons dried basil
- 1-1/2 teaspoons dried parsley flakes
- 1/4 teaspoon garlic salt
- 1/4 teaspoon seasoned salt
- 1/4 cup grated Romano cheese
Directions
- Preheat oven to 450°. In a large bowl, combine the first 6 ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15x10x1-in. baking pan.
- Bake until lightly browned, 15-20 minutes. Sprinkle with cheese; serve immediately.
Nutrition Facts
1 cup: 191 calories, 9g fat (3g saturated fat), 8mg cholesterol, 674mg sodium, 23g carbohydrate (1g sugars, 3g fiber), 5g protein.
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