When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut
Home Fries
Home Fries
Prep Time
25 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1 pound bacon, chopped
- 8 medium potatoes (about 3 pounds), peeled and cut into 1/2-inch pieces
- 1 large onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a large skillet, cook bacon over medium-low heat until crisp. Remove from pan with a slotted spoon; drain on paper towels. Reserve the bacon drippings.
- Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.
Nutrition Facts
1 cup: 349 calories, 21g fat (8g saturated fat), 33mg cholesterol, 681mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 10g protein.
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