“If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime juice, use regular lime juice.” —Ken Hulme, Venice, Florida note: as reader suggests, regular lime juice can be used if you can't find key lime juice
Honey-Lime Red Snapper
Honey-Lime Red Snapper
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 3/4 cup Key lime juice
- 1/2 cup honey
- 4 red snapper fillets (6 ounces each)
- 2 teaspoons chili powder
Directions
- In a small bowl, combine lime juice and honey. Pour 1/2 cup into a container with a lid. Add the fish and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan.
- Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
- Broil 4-6 in. from the heat until fish flakes easily with a fork, 12-15 minutes.
- Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
Nutrition Facts
1 each: 277 calories, 2g fat (1g saturated fat), 60mg cholesterol, 87mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 2 starch.
Loading Popular in the Community
Loading Reviews
