I threw this recipe together one day for a fantastic lunch. It’s a great way to use up leftover sausage and rice from dinner the night before. —Julie Puderbaugh, Berwick, Pennsylvania
Honey Mustard Apple Chicken Sausage
Honey Mustard Apple Chicken Sausage
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1/4 cup honey mustard
- 2 tablespoons apple jelly
- 1 tablespoon water
- 1 tablespoon olive oil
- 2 medium apples, sliced
- 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, sliced
- Hot cooked rice
Directions
- In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan.
- Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts
3/4 cup sausage mixture: 288 calories, 12g fat (3g saturated fat), 61mg cholesterol, 609mg sodium, 34g carbohydrate (28g sugars, 2g fiber), 15g protein.
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