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Hot Curried Fruit

2 reviews
Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Hunter

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina

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Test Kitchen Approved

Hot Curried Fruit

2 reviews
Prep Time 10 min
Cook Time 30 min
Yield 12 servings

Ingredients

  • 2 cans (15 ounces) apricot halves, drained
  • 1 can (29 ounces) pear halves, drained
  • 1 can (29 ounces) peach halves, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 3/4 cup golden raisins
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon curry powder
Text Ingredients

Directions

  1. In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Nutrition Facts

1 cup: 244 calories, 4g fat (2g saturated fat), 10mg cholesterol, 54mg sodium, 55g carbohydrate (49g sugars, 3g fiber), 1g protein.

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