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Individual Pizza Crusts

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Total Time
Prep: 10 min. + resting Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Beverly Anderson, Sinclairville, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 29, 2023

This dough is great for parties. Everyone can pick their own toppings and it's always fun to do some cooking together. You can also use this dough recipe to make two 12-inch pizzas. — Beverly Anderson, Sinclairville, New York

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Individual Pizza Crusts

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Prep Time 10 min
Cook Time 15 min
Yield 10 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1/4 cup canola oil
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 5 to 5-1/2 cups all-purpose flour
  • Cornmeal
  • Pizza toppings of your choice:
Text Ingredients

Directions

  1. In a large bowl, dissolve yeast in warm water. Add oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes.
  2. Divide dough into 10 pieces. Roll each portion into an 8-in. circle; prick each circle of dough several times with tines of a fork. Transfer dough to greased baking sheets lightly sprinkled with cornmeal, building up edges slightly. Do not let rise. Bake at 425° until lightly browned, 6-8 minutes. Add toppings as desired; bake 8-12 minutes longer.

Nutrition Facts

1 crust: 285 calories, 6g fat (1g saturated fat), 0 cholesterol, 120mg sodium, 49g carbohydrate (1g sugars, 2g fiber), 7g protein.

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