"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."
Italian Garlic Toast
Italian Garlic Toast
Prep Time
5 min
Cook Time
5 min
Yield
10 servings
Ingredients
- 1 loaf (1 pound) unsliced French bread
- 1/2 cup butter, melted
- 1/4 cup grated Romano or Parmesan cheese
- 2 garlic cloves, minced or 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Paprika
Directions
- Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika.
- Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.
Nutrition Facts
1 piece: 280 calories, 12g fat (7g saturated fat), 28mg cholesterol, 549mg sodium, 36g carbohydrate (1g sugars, 2g fiber), 7g protein.
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