As a mother of two, I seem to only have time for creativity when I'm in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. —Denise Tutton, Ridgway, PA
Italian Meat Stromboli
Italian Meat Stromboli
Prep Time
25 min
Cook Time
25 min
Yield
10 servings
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 can (8 ounces) pizza sauce
- 1/4 teaspoon garlic powder, divided
- 1/4 teaspoon dried oregano, divided
- 8 ounces brick cheese, sliced
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 cup sliced fresh mushrooms
- 1/2 cup shredded Parmesan cheese
- 1 package (3 ounces) sliced pepperoni
- 5 ounces sliced deli ham
Directions
- Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano.
- Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and next 7 ingredients to within 1 in. of edges.
- Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining 1/8 teaspoon each garlic powder and oregano. Bake until golden brown, 25-30 minutes.
Nutrition Facts
1 piece: 335 calories, 16g fat (8g saturated fat), 46mg cholesterol, 871mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 19g protein.
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