Menu

Italian Vegetable Medley

5 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Margaret Wilson, San Bernardino, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 20, 2022

Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have them, use leftover veggies. People are always surprised at how easy this dish is!” Margaret Wilson - Sun City, CA

Now Trending

Test Kitchen Approved

Italian Vegetable Medley

5 reviews
Prep Time 5 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 package (16 ounces) frozen broccoli vegetable blend
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon seasoned bread crumbs
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
Text Ingredients

Directions

  1. Microwave vegetables according to package directions. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic powder, seasoned salt and pepper. Drain vegetables; stir in butter. Sprinkle with cheese mixture.

Nutrition Facts

3/4 cup: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 174mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Loading Popular in the Community
Loading Reviews