These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. —Florence McNulty, Montebello, California
Jalapeno Cheddar Biscuits
Jalapeno Cheddar Biscuits
Prep Time
10 min
Cook Time
15 min
Yield
15 biscuits
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 5 tablespoons cold butter
- 3/4 cup 2% milk
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons diced pickled jalapeno slices
Directions
- In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
- Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts
1 biscuit: 129 calories, 6g fat (4g saturated fat), 19mg cholesterol, 276mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews
