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Jamaican Jerk Turkey Wraps

6 reviews
Total Time
Prep: 20 min. Grill: 20 min.

By Taste Of Home Editorial Team

Recipe by Mary Ann Dell, Phoenixville, Pennsylvania

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. —Mary Ann Dell, Phoenixville, Pennsylvania

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Jamaican Jerk Turkey Wraps

6 reviews
Prep Time 20 min
Cook Time 20 min
Yield 4 wraps

Ingredients

  • 2 cups broccoli coleslaw mix
  • 1 medium tomato, seeded and chopped
  • 3 tablespoons reduced-fat coleslaw dressing
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Caribbean jerk seasoning
  • 2 turkey breast tenderloins (8 ounces each)
  • 4 flour tortillas (8 inches)
Text Ingredients

Directions

  1. In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard.
  2. Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 8-10 minutes on each side. Let stand 5 minutes.
  3. Grill tortillas, uncovered, over medium heat until warmed, 45-55 seconds on each side. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

Nutrition Facts

1 wrap: 343 calories, 8g fat (1g saturated fat), 48mg cholesterol, 654mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

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