"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over—it tastes even better the next day!" —Pam Holloway, Baker, Florida
Lemon Delight Dessert
Lemon Delight Dessert
Prep Time
20 min
Cook Time
20 min
Yield
15 servings
Ingredients
- 2 cups all-purpose flour
- 1-1/2 cups chopped pecans
- 1/4 teaspoon salt
- 1 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 3-3/4 cups confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1 can (15-3/4 ounces) lemon pie filling
Directions
- In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.
Nutrition Facts
1 piece: 607 calories, 33g fat (17g saturated fat), 88mg cholesterol, 195mg sodium, 72g carbohydrate (51g sugars, 2g fiber), 5g protein.
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