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Lime Sherbet Molded Salad

4 reviews
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Cyndi Fynaardt, Oskaloosa, Iowa

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. —Cyndi Fynaardt, Oskaloosa, Iowa

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Test Kitchen Approved

Lime Sherbet Molded Salad

4 reviews
Prep Time 20 min
Yield 16 servings

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 pints lime sherbet, softened
  • 1 carton (8 ounces) whipped topping, thawed
Text Ingredients

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
  2. Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.

Nutrition Facts

1 piece: 110 calories, 3g fat (3g saturated fat), 2mg cholesterol, 29mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 1g protein.

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