Joan sometimes adds chocolate syrup to the basic batter to produce the lovely swirls in this moist marbled loaf. "For a sweet finish, top it with a can of prepared frosting...or use your favorite homemade frosting if time allows," she suggests.
Marble Loaf Cake
Marble Loaf Cake
Prep Time
10 min
Cook Time
55 min
Yield
8-10 servings
Ingredients
- 4-1/2 cups pound cake batter (from Pound Cake Ring recipe), divided
- 3 tablespoons chocolate syrup
- 1 can (16 ounces) chocolate frosting
- Fresh strawberries, optional
Directions
- In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9x5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl.
- Bake at 350° for 15 minutes. Reduce heat to 325°; bake 40 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost top and sides of cake. Garnish with strawberries if desired.
Loading Popular in the Community
Loading Reviews
