I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.
Marbled Chocolate Cheesecake Bars
Marbled Chocolate Cheesecake Bars
Prep Time
20 min
Cook Time
20 min
Yield
about 6 dozen
Ingredients
- 3/4 cup water
- 1/2 cup butter
- 1-1/2 ounces unsweetened chocolate
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream
- CREAM CHEESE MIXTURE:
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 large egg, beaten
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
Directions
- In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool.
- In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.
- In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.
- Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 78 calories, 4g fat (2g saturated fat), 15mg cholesterol, 59mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.
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