One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.
Mashed Potatoes with Carrot
Mashed Potatoes with Carrot
Prep Time
10 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 2 medium potatoes, peeled and quartered
- 1 medium carrot, chopped
- 1/4 cup chopped onion
- 2 tablespoons heavy whipping cream
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Pinch sugar
Directions
- Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender.
- Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well.
Nutrition Facts
3/4 cup: 247 calories, 11g fat (7g saturated fat), 36mg cholesterol, 374mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 4g protein.
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