Mexican Pork Chops

Step up your pork chop game with these delicious and quick Mexican pork chops. These chops are ready in just 25 minutes and coated in a blend of cumin and chili powder and then browned to perfection. The real star of the show is the salsa sauce which sets this recipe apart from others, with a touch of baking cocoa and a hint of cinnamon.

This dish is ideal for those who crave bold, rich flavors without spending hours in the kitchen.

Ingredients for Mexican Pork Chops

• Ground cumin: Cumin adds a warm and earthy note to the pork, creating a flavorful base. If needed, ground coriander can be used instead.
• Chili powder: This spice brings a smoky and slightly spicy taste to the dish. For more heat, cayenne pepper can be an alternative.
• Pork loin chops: These boneless chops are lean and cook quickly, staying tender and juicy. Pork tenderloin medallions are a good substitute if you prefer.
• Canola oil: Canola oil has a neutral flavor and high smoke point, making it ideal for browning the pork. Olive oil can also work if you like a slightly fruitier taste.
• Salsa: A fresh salsa provides brightness and a bit of acidity to balance the rich sauce. You can use your favorite store-bought salsa or make your own.
• Baking cocoa: Unsweetened cocoa adds depth and richness to the sauce, giving it a unique flavor. If you don’t have cocoa, a piece of dark chocolate can be used instead.
• Ground cinnamon: Cinnamon enhances the sauce with warmth and a hint of sweetness. Nutmeg or allspice can be used if you want a different flavor.
• Fresh cilantro: This herb adds a fresh and herbaceous touch that brightens the dish. If you don’t like cilantro, fresh parsley can be a good alternative.
• Green onion: Chopped green onions give a mild onion flavor and a bit of color. Chives or finely chopped red onion can also be used.

Directions

Step 1: Season the pork chops

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Rub the ground cumin and chili powder evenly over both sides of the pork chops. This creates a flavorful crust as the chops cook.

Test Kitchen Tip: Let the seasoned pork chops sit at room temperature for about 10 minutes before cooking. This helps the spices penetrate the meat.

Step 2: Brown the pork chops

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In a large skillet, heat the canola oil over medium heat. Once the oil is hot add the pork chops. Brown them for one to two minutes on each side until they develop a golden crust.

Step 3: Make the salsa sauce

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In a small bowl, mix the salsa, baking cocoa and ground cinnamon until smooth. Pour the mixture over the browned pork chops and bring it to a boil.

Step 4: Simmer the pork chops

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Lower the heat and simmer the pork chops, uncovered, for five to six minutes on each side. Stir the sauce occasionally to prevent sticking. The pork is done when it reaches an internal temperature of 145°F.

Step 5: Finish and serve

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Remove the skillet from the heat and let the pork chops rest for five minutes. This keeps the meat juicy. Before serving, sprinkle with fresh cilantro and green onions.

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Mexican Pork Chop Variations

• Grill the chops: For a smoky flavor, grill the pork chops instead of browning them in the skillet. Prepare the sauce on the stove and drizzle it over the grilled chops just before serving.
• Add vegetables: Toss in bell peppers, zucchini, or corn during the simmering stage. The vegetables soak up the sauce and add color and texture.
• Use a different protein: Swap the pork chops for chicken breasts or thighs if you prefer. Adjust the cooking time so the chicken reaches an internal temperature of 165°.

How to Store Mexican Pork Chops

Let the pork chops cool completely and store them in an airtight container in the refrigerator for three to four days.

Can you freeze Mexican pork chops?

Yes, you can freeze these pork chops for up to three months. Wrap each chop in aluminum foil, place them in a freezer-safe bag and thaw overnight in the refrigerator before reheating.

Mexican Pork Chop Tips

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How can you make sure Mexican pork chops are tender?

Use an instant-read thermometer to ensure the pork reaches 145°. Consider brining the pork chops before cooking.

What do you serve with Mexican pork chops?

Pair them with cilantro-lime rice, black beans or fresh salsa. Guacamole and warm tortillas also work well.

How do you thicken the sauce for Mexican pork chops?

Simmer the sauce longer after removing the pork chops or stir in a cornstarch slurry to thicken it quickly.