Mexican Street Corn Bake

If you’re wondering what to bring to your next potluck meal, Mexican street corn casserole is a great addition to any table, whether for breakfast, lunch or dinner. It’s creamy and rich, thanks to the winning combination of corn, mayonnaise, and cheese. The spices and toppings also help balance out the sweetness. Homey, bubbling and delicious, this casserole will win over picky eaters and die-hard foodies alike.

Ingredients for Mexican Street Corn Casserole

• Frozen corn: Get organic yellow corn if you can because the flavor will be a tad fresher.
• Mayonnaise: Vegan mayo is totally fine to use here if you’d prefer.
• Chipotle pepper: Ground chipotle pepper adds a pleasant smokiness and spice to this dish.
• Green onions: Be sure to reserve some of the chopped green onions to add as a topping at the end.
• Parmesan cheese: You could also sub for another cheese (preferably something white and salty, like Parmesan). Queso fresco is tasty in this casserole.
• Lime wedges: A touch of acidity really complements Mexican street corn casserole. In addition to squeezing some fresh lime juice on top, you could even add a bit of lime zest.

Directions

Step 1: Combine the ingredients

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Preheat the oven to 350°F. Mix the first five ingredients and 4 tablespoons of green onions.

Step 2: Transfer to a baking dish

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Transfer the mixture to a greased 1-1/2 quart baking dish. Sprinkle with cheese.

Step 3: Bake and serve

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Bake, uncovered, for 20 minutes. Uncover the Mexican street corn casserole and bake until bubbly and lightly browned, about 15 to 20 minutes longer. Sprinkle with the remaining green onions. If desired, serve with lime wedges.

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Mexican Street Corn Casserole Variations

• Add other toppings: Sliced avocado, salsa and extra cheese all make for excellent toppings for Mexican street corn casserole.
• Layer on the spice: Add some minced jalapeno to this casserole if you like spice. You can also serve it with hot sauce.

How to Store Mexican Street Corn Casserole

Let this casserole cool completely and store it in airtight containers in the fridge. It will last for two to three days.

Can I freeze Mexican street corn casserole?

Mexican street corn casserole is best served fresh or within a couple of days after it’s been refrigerated.

Mexican Street Corn Casserole Tips

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Can I double this recipe?

You can easily double this recipe. Just ensure to use two pans instead of one to ensure that this casserole cooks evenly.

Is there a way to make this recipe healthier?

Try using Greek yogurt in place of mayo for a healthier alternative.

What should I serve with Mexican street corn casserole?

Serve this dish with an avocado salad and grilled steak or fish for a well-rounded meal.