I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. —Cliff Mays, St Albans, West Virginia
Mustard Barbecue Sauce
Mustard Barbecue Sauce
Prep Time
10 min
Cook Time
15 min
Yield
2-1/3 cups
Ingredients
- 1 cup chicken or beef broth
- 1 cup prepared mustard
- 1/2 cup red wine vinegar
- 1/3 cup packed brown sugar
- 3 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons molasses
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1-1/2 teaspoons cayenne pepper
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.
Nutrition Facts
2 tablespoons: 55 calories, 2g fat (1g saturated fat), 5mg cholesterol, 370mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.
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