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Napoleon Cremes

3 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Gloria Jesswein

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 05, 2023

For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy, and with a green pistachio layer of pudding peeking out, they're very merry. —Gloria Jesswein, Niles, Michigan

Test Kitchen Approved

Napoleon Cremes

3 reviews
Prep Time 15 min
Yield 4 dozen

Ingredients

  • 2 cups finely crushed graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1/4 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 package (3.4 ounces) instant pistachio or lemon pudding mix
  • 3 tablespoons whole milk
  • TOPPING:
  • 1 cup semisweet chocolate chips
  • 3 tablespoons butter
Text Ingredients

Directions

  1. Combine graham cracker crumbs, coconut, sugar and cocoa. Stir in melted butter and vanilla. Press onto bottom of a greased 9-in. square baking dish. Refrigerate 30 minutes.
  2. For filling, beat softened butter until smooth. Add confectioners' sugar, pudding mix and milk; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours.
  3. For topping, microwave chocolate chips and butter on high, stirring every 30 seconds, until melted and smooth. Cool. Spread over pudding layer. Refrigerate until set. Cut into bars.

Nutrition Facts

1 each: 116 calories, 7g fat (4g saturated fat), 17mg cholesterol, 102mg sodium, 14g carbohydrate (10g sugars, trace fiber), 1g protein

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