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Ocean Cake

1 review
Total Time
Prep: 30 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 24, 2022

Whether it's for a pool or birthday party, this fish-themed cake will snag smiles from kids of all ages! —Taste Recipes Test Kitchen

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How-To: To create ocean waves, smooth frosting first. Then use the back of a spoon to make a small twisting motion in one direction. Next, move spoon over slightly and make another twist the opposite way. Repeat. See making ocean waves»
Cut the Fruit Roll-Ups in half vertically. Then fold in half, keeping the plastic sides together. Cut into wave shapes. See cutting Fruit Roll-Ups»
Test Kitchen Approved

Ocean Cake

1 review
Prep Time 30 min
Cook Time 25 min
Yield 12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 2-2/3 cups canned vanilla frosting
  • Blue and green Fruit Roll-Ups
  • Fish candies
  • Black shoestring licorice
  • Candy stick
Text Ingredients

Directions

  1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting.
  3. Cut wave shapes out of Fruit Roll-Ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole.
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