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One-Dish No-Knead Bread

40 reviews
Total Time
Prep: 15 min. + rising Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Heather Chambers, Largo, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 17, 2023

Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! —Heather Chambers, Largo, Florida

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Health Tip: Some packaged breads have more than 20 ingredients! This loaf includes just six easy-to-pronounce ones.
Test Kitchen Tips
  • Salt plays many roles in yeast bread. It slows the yeast’s growth, allowing the dough to develop more complex flavors and a stronger structure. It also contributes to the finished bread’s flavor and shelf life.
  • Some packaged breads have more than 20 ingredients! This loaf includes just six easy-to-pronounce ones.
    • Test Kitchen Approved

    One-Dish No-Knead Bread

    40 reviews
    Prep Time 15 min
    Cook Time 40 min
    Yield 1 loaf (12 pieces)

    Ingredients

    • 1 teaspoon active dry yeast
    • 1-1/2 cups warm water (110° to 115°)
    • 2-3/4 cups all-purpose flour
    • 2 tablespoons sugar
    • 2 tablespoons olive oil
    • 1-1/2 teaspoons salt
    Text Ingredients

    Directions

    1. In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour.
    2. Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°.
    3. Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer.
    4. Remove bread from baking dish to a wire rack to cool. Serve warm.

    Nutrition Facts

    1 piece: 133 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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