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Orzo Shrimp Stew

15 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lisa Stinger, Hamilton, New Jersey

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

My husband and I really enjoy seafood, so I don’t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. —Lisa Stinger, Hamilton, New Jersey

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Test Kitchen Approved

Orzo Shrimp Stew

15 reviews
Prep Time 5 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 2-1/2 cups reduced-sodium chicken broth
  • 5 cups fresh broccoli florets
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup uncooked orzo
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons dried basil
  • 2 tablespoons butter
Text Ingredients

Directions

  1. Bring broth to a boil in a Dutch oven. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
  2. Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.

Nutrition Facts

1-3/4 cups: 387 calories, 8g fat (4g saturated fat), 153mg cholesterol, 875mg sodium, 48g carbohydrate (7g sugars, 5g fiber), 30g protein.

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