This moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. Phyllis Early of Holland, Michigan shared the recipe.
Oven-Fried Catfish
Oven-Fried Catfish
Prep Time
5 min
Cook Time
25 min
Yield
4 servings
Ingredients
- 4 catfish fillets (6 each)
- 1 cup cornflake crumbs
- 1 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1 egg white
- 2 tablespoons fat-free milk
Directions
- Pat fish dry with paper towels. In a shallow bowl, combine the cornflake crumbs, celery salt, onion powder, paprika and pepper. In another bowl, beat the egg white and milk. Dip fillets into egg white mixture, then coat with crumb mixture.
- Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 319 calories, 13g fat (3g saturated fat), 80mg cholesterol, 719mg sodium, 19g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Loading Popular in the Community
Loading Reviews
