You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Pea Salad
Pea Salad
Prep Time
10 min
Yield
2 servings
Ingredients
- 1-1/2 cups frozen peas, thawed
- 1/2 cup shredded cheddar cheese
- 2 tablespoons finely chopped onion
- 1/4 cup mayonnaise
- 1-1/2 teaspoons prepared mustard
Directions
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 389 calories, 31g fat (9g saturated fat), 40mg cholesterol, 483mg sodium, 17g carbohydrate (6g sugars, 5g fiber), 12g protein.
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