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Peach-Basil Cooler

1 review
Total Time
Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Dana Hinck, Pensacola, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 01, 2022

Mix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida

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Test Kitchen Approved

Peach-Basil Cooler

1 review
Prep Time 15 min
Cook Time 10 min
Yield 12 servings (3 qt.)

Ingredients

  • 2 cups sugar
  • 4 cups chopped peeled fresh peaches or 1 pound frozen unsweetened sliced peaches
  • 1 package (3/4 ounce) fresh basil leaves
  • 2 cups cold water
  • 1-1/2 cups fresh lemon juice
  • Additional cold water
  • Ice cubes
  • Club soda or champagne
  • Additional fresh basil leaves
Text Ingredients

Directions

  1. In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely.
  2. Place peach mixture in a blender; cover and process until blended. Strain into a pitcher; add additional cold water to reach desired consistency. To serve, fill glasses with ice. Pour peach mixture halfway up glass; top with club soda or, if desired, champagne. Garnish with additional basil.

Nutrition Facts

1 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (38g sugars, 1g fiber), 1g protein.

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