Menu

Peach Breakfast Slush

Add a Review
Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Karen Hamilton, Ludington, Michigan

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. —Karen Hamilton, Ludington, Michigan

Now Trending

Test Kitchen Approved

Peach Breakfast Slush

Add a Review
Prep Time 10 min
Yield 6 servings

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1-1/2 cups apricot nectar
  • 2 cups lemon-lime soda, chilled
Text Ingredients

Directions

  1. In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
  2. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

Nutrition Facts

1 cup: 150 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 37g carbohydrate (34g sugars, 1g fiber), 1g protein.

Loading Popular in the Community
Loading Reviews