"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.
Peach-Stuffed Pork Chops
Peach-Stuffed Pork Chops
Prep Time
15 min
Cook Time
45 min
Yield
2 servings
Ingredients
- 1 cup instant chicken-flavored stuffing mix
- 1 snack-size can (4 ounces) diced peaches, undrained
- 3 tablespoons hot water
- 1 tablespoon butter, melted
- 2 bone-in center loin pork chops (10 ounces each and 1 inch thick)
- 1/4 cup peach preserves
- 1 tablespoon Dijon mustard
Directions
- In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x7-in. baking dish coated with cooking spray.
- Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear.
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