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Pepper-Rubbed Red Snapper

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Windy Byrd, Sweeny, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 22, 2022

"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."—Windy Byrd, Sweeny, Texas

Test Kitchen Approved

Pepper-Rubbed Red Snapper

3 reviews
Prep Time 10 min
Cook Time 5 min
Yield 4 servings

Ingredients

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 red snapper fillets (8 ounces each)
  • 3 tablespoons butter, melted
Text Ingredients

Directions

  1. In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
  2. In a large nonstick skillet, cook fillets over medium-high heat until fish just begins to flake easily with a fork, 2-4 minutes on each side.

Nutrition Facts

1 each: 298 calories, 12g fat (6g saturated fat), 103mg cholesterol, 232mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 45g protein.

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